(828) 295-3155

Located outside the heart of The Appalachians, Six Pence Pub's mountain pub does it like nobody does it. If you find yourself travelling throughout the South, don't miss our other locations - Located in Savannah, GA and Fort Mill, SC.

Starters | Soups | Salads | Light Fare

Sides
| Sandwiches | Public House Specialties

Desserts | Beverages

 

STARTERS

Basket of Pub Fries
a generous portion of crispy fries. Add cheese or bacon.

Chicken Wings
8 wings. Plain, hot, mild, teriyaki, or BBQ served with blue cheese dressing on a bed of greens.

Scotch Eggs
hard boiled eggs wrapped in sausage then baked. Served chilled with greens, tomatoes, and dressing.

Nachos
chips, beef or chicken, cheddar, black beans, lettuce, tomato, sour cream jalapenos and salsa on the side.

Welch Rarebit
crusty bread, onion & tomato slices, topped with a sauce of cheddar, Worcestershire, and Guinness.

Broiled Portabella
balsamic marinated, topped with crabmeat, roma tomatoes, scallions, and mozzarella.

Smoked Salmon (nova lox)
creamy dill sauce, capers, diced red onion, with French bread rounds.

 

SOUPS

Housemade Soups
French onion, or soup of the day, made from scratch daily

 

SALADS

English Garden Salad
crisp fresh greens, English cucumber, tomato, onion, and cheese.

Chefs’ Salad
greens, turkey, ham, cheese, eggs, cucumber, tomato, & onion.

Grilled Chicken
greens, grilled chicken, eggs, cucumber, onion, & tomato.

Trio Salad Plate
chicken, tuna or shrimp salad, cottage cheese over fresh greens with tomato, cucumber and onion.

Tuna Salad
cottage cheese, cucumber, tomato, and onion.

Chicken Salad
cottage cheese, cucumber, tomato, and onion.

Shrimp Salad
cottage cheese, cucumber, tomato, and onion.

Salad Dressings
Ranch, Blue Cheese, Honey Mustard, 1,000 Island,
Balsamic Vinaigrette, Low Fat Italian, and Oil & Vinegar

 

LIGHT FARE

Soup & Salad
choice of homemade soup, with a garden salad.

Soup & 1/2 Sandwich
roast beef, ham, turkey, corned beef, tuna, chicken, or shrimp salad.

Salad & 1/2 Sandwich
roast beef, ham, turkey, corned beef, tuna, chicken or shrimp salad.

The Ploughman’s Lunch
French bread, soup, salad, a wedge of cheddar, a pickled onion, and Branston Pickle.

 

SIDES

Potato Salad
Cheddar Wedge
Wild Rice
Cottage Cheese
Cole Slaw
Mashed Potatoes
Today’s Vegetable
Potato Chips

 

SANDWICHES
Sandwiches are served on a choice of white, wheat, rye, pumpernickel, onion roll, or a seeded bun, with a side of homemade potato salad, coleslaw, or potato chips and pickle.

Sandwiches are topped with mayonnaise, lettuce, and tomato

* Reuben served on Rye or Pumpernickel topped with 1,000 Island, Swiss cheese, and sauerkraut.

* Corned Beef sandwich topped with spicy mustard. (to substitute fries, add $2.00)

Roast Beef
Ham
Turkey
Corned Beef *
Tuna Salad
Chicken Salad
Shrimp Salad
B.L.T.
Beer Battered Cod

Smoked Salmon B.L.T.
Turkey Club
Grilled Cheese
Veggie Burger
Pub Burger (Add cheese .50 bacon 1.00)
Reuben * classic corned beef, or turkey
Grilled Chicken Breast
Grilled Portabella
Barbeque

 

PUBLIC HOUSE SPECIALTIES

Shepherd’s Pie (cottage pie)
ground beef, peas, carrots, and onions in a savory brown sauce, topped with mashed potatoes, and cheddar cheese, served with a salad of crisp greens, cucumber, onion, tomato, and cheese.

Bangers & Mash
English recipe “Cumberland” sausages, with mashed potatoes and gravy, and vegetable of the day.

Open Face Roast Beef
tender roast beef, mashed potatoes and gravy, over thick sliced bread, with today’s vegetable.

Beef Guinness
a bread bowl full of tender beef tips marinated in Guinness Stout, simmered in a brown sauce with mushrooms, peas, carrots, and onions served with a salad of crisp greens, onion, tomato and cucumber.

Pork Roast
slow roasted pork, served with mashed potatoes and gravy or wild rice, and today's vegetables.

Tender Pot Roast
beef pot roast, with mashed potatoes and gravy, or wild rice, and vegetable of the day.

Fish & Chips
beer battered cod tenderloin with pub fries, tartar sauce and malt vinegar.

Crab Cakes
spicy Daufuskie Island style served with mashed potatoes and gravy and the vegetable of the day.

Ribeye Steak

10oz. chargrilled served with mashed potatoes and gravy and the vegetable of the day.

 

DESSERTS

The Ultimate Chocolate Cake
Homemade Bread Pudding
Apple Pie
Irish Bash Pie

N. Y. Cheesecake
Bourbon Pecan Pie
Key Lime Pie

 

BEVERAGES

We have many beverages for your enjoyment... From Gourmet Coffees and Sodas to Fine Wines and Liquors. Stay with us and enjoy a refreshing beverage during your next visit.

Download a PDF for our full offerings of Beverages.

*We use 100% Peanut Oil in all of our fried foods.*

 

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