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Savannah Location Menu

STARTERS

BAKED BRIE

11.95

With fresh grapes, and French bread rounds

SCOTCH EGGS

11.95

Hard boiled eggs wrapped in sausage then baked. served chilled with greens, tomatoes and dressing.

LOADED BANGER

8.95

English style “Cumberland” sausage stuffed with mashed potatoes, bacon and cheddar cheese and served with spicy mustard

NACHOS

10.95

Chips topped with a cheddar sauce, shredded lettuce, diced tomato, black beans, sour cream and shredded cheese. jalapeños and salsa on the side add chicken or beef (3.50)

CRAB CAKE

10.95

Spicy Daufuskie Island style lump crab cake served on a bed of greens with tartar sauce on the side.

WELSH RAREBIT

9.95

Crusty bread topped with a sauce of cheddar, Worcestershire and Guinness served with onion and tomato.

BROILED PORTABELLA

11.95

Balsamic marinated topped withcrab meat, tomatoes and mozzarella.

SMOKED SALMON

13.95

(Nova lox) creamy dill sauce, capers and diced red onions served with French bread rounds.

LIGHT FARE

SOUP & SALAD

12.95

Choice of homemade soup with a garden salad.

SOUP & 1/2 SANDWICH

12.95

Roast beef, ham, turkey, corned beef, tuna, chicken or shrimp salad.

SALAD & 1/2 SANDWICH

12.95

Roast beef, ham, turkey, corned beef, tuna, chicken or shrimp salad.

THE PLOUGHMAN'S LUNCH

13.95

Crusty French bread, soup, salad, a wedge of cheddar, a pickled onion and Branston pickle.

SOUPS & SALADS

SALAD DRESSINGS

Ranch, Blue Cheese, Honey Mustard, 1,000 Island, Balsamic Vinaigrette, Low Fat Italian and Oil & Vinegar.

HOUSEMADE SOUPS

5.95

French onion, or soup of the day, made from scratch daily.

ENGLISH GARDEN SALAD

7.95

Crisp salad greens, cucumber, tomato, onion and cheese.

CHEF'S SALAD

13.95

Crisp salad greens, turkey, ham, cheese, eggs, cucumber, tomato and onion.

GRILLED CHICKEN OR SALMON SALAD

13.95

Greens, eggs, cucumber, tomato, onion and cheese. ( Chicken 13.95 ) - ( Salmon 15.95 )

TRIO SALAD PLATE

13.95

Tuna, chicken, and shrimp salads with cottage cheese on a bed of fresh salad greens.

TUNA SALAD

10.95

Cottage cheese, cucumber, tomato and onion on a bed of fresh salad greens

CHICKEN SALAD

10.95

Cottage cheese, cucumber, tomato and onion on a bed of fresh salad greens.

SHRIMP SALAD

12.95

Cottage cheese, cucumber, tomato and onion on a bed of fresh salad greens.

* ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS
Sorry, no personal checks accepted. Visa, MasterCard, Discover & American Express
#1 03/01/17

SANDWICHES

All sandwiches are served on a choice of white, wheat, rye, pumpernickel, or a seeded bun, with a side of homemade potato salad, coleslaw, or potato chips and pickle. Most sandwiches are topped with mayonnaise, lettuce, tomato and red onion. EXCEPTIONS: Reuben, Salmon, Corned Beef, Pastrami, and Pot Roast

Roast Beef

11.95

Ham

11.95

Corned Beef

11.95

Pastrami

11.95

Tuna Salad

11.95

Chicken Salad

11.95

Shrimp Salad

13.95

B.L.T.

9.95

Grilled Salmon BLT

15.95

( Nova Lox ) - BLT

15.95

Pot Roast

13.95

Turkey or Ham Club

12.95

Grilled Cheese

8.95

with bacon or ham add ( 1.00 )

Veggie Burger

10.95

*Pub Burger

9.95

with cheddar - ( add .50)
with Gouda - add ( 1.00 )
with bacon - add ( 1.00 )

Reuben

12.95

Classic corned beef or turkey

Grilled Chicken Breast

11.95

Grilled Portabella

11.95

PUBLIC HOUSE SPECIALTIES

SHEPHERD'S PIE

14.95

(cottage pie) ground beef, peas, carrots, and onions in a savory brown sauce, topped with mashed potatoes and cheddar cheese. served with a salad of crisp greens, cucumber, onion, tomato and cheese

BANGERS & MASH

14.95

English “Cumberland” sausages with mashed potatoes and gravy and vegetable of the day

OPEN FACE ROAST BEEF

15.95

Tender roast beef, mashed potatoes and gravy, over thick sliced bread with today’s vegetable

PORK ROAST

15.95

slow roasted pork served with mashed potatoes and gravy or wild rice and vegetable of the day.

TENDER POT ROAST

16.95

Beef pot roast with mashed potatoes and gravy or wild rice and today’s vegetable.

BROILED FLOUNDER

16.95

Stuffed with crab, shrimp and scallops served with today’s vegetable and mashed potatoes or wild rice.

ATLANTIC SALMON

19.95

grilled with wild rice or mashed potatoes and today’s vegetable

CRAB CAKES

19.95

spicy Daufuskie Island style lump crab cakes with wild rice or mashed potatoes and today’s vegetable

SIDES

3.00 EACH

• Potato Salad • Cole Slaw • Cheddar Wedge • Potato Chips •
• Wild Rice • Today’s Vegetable • Cottage Cheese • Mashed Potatoes •

* ADVISORY: CONSUMING RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH, AND EGGS MAY INCREASE YOUR RISK OF FOOD BOURNE ILLNESS
Sorry, no personal checks accepted. Visa, MasterCard, Discover & American Express

#1 03/01/17

BEVERAGES

Soft Drinks

2.75

Iced Tea • Coke • Diet Coke • Sprite • Ginger Ale • Lemonade

* Bottled Water - 2.50
* San Pellegrino - 3.50
* Coffee - 2.75 ( Specialty )
* Teas - 2.75 ( Earl Grey - English Breakfast )
* Juice - 3.50
* Hot Chocolate - 3.50

Desserts

* Ultimate Chocolate Cake - 7.95
* House Made Bread Pudding - 5.95
* Creme Brulee - 5.95
* Chocolate Eclair (for 2) - 12.95
* NY Cheesecake - 5.95
* Bourbon Pecan Pie - 5.95
* Key Lime Pie - 6.95

Specialty Coffee

* Irish ( Jameson Irish Whisky ) - 8.00
* Irish Cream ( Bailey's Irish Cream ) - 8.00
* Jamaican ( Mount Gay Rum ) - 8.00
* Italian ( Frangelico Hazelnut ) - 8.00
* Belgian ( Godiva White Chocolate ) - 8.00
* Mexican ( Kahlua Coffee Liqueur ) - 8.00

Port

* Sanderman Founders Reserve - 8.00
* Penfolds Club Ports (Tawny) - 7.50
* Fonseca Porto Bin #27 - 7.50

Single Malt Scotch

* The Glenlivet - (12 year) - 12.50
* Talisker - (10 year) - 14.00
* Macallan - (12 year) - 15.00
* Glenfiddich - (12 year) - 12.50
* Lagavulin - (16 year) 20.00
* Highland Park - (15 year) 20.00

Premium Bourbon

* Maker's Mark - 9.50
* Woodford Reserve - 9.50
* Knob Creek - 8.75
* Basil Hayden's - 9.00
* Booker's - 13.50

Cognac

* Courvoisier VS - 8.00
* Remy Martin VSOP - 9.00